Pictured: Stanbroke’s Signature Black Angus OP Rib slow roasted for 12 hours
Stanbroke took part in the Classic Fine Foods Origins Party in Singapore on June 11, with Stanbroke beef featured for a Chef’s table.
The event showcases some of the finest produce in the world.
For the main course, guests enjoyed a Sanchoku Wagyu Tenderloin with stout onion puree and crispy beer malt, and Signature Black Angus OP Rib that was slow roasted for 12 hours.
The guest list included top global chefs and food and beverage suppliers, who all proved very interested to sample the Stanbroke beef products.
Hosted at craft-brewery LeVeL33, it offered a most beautiful setting to enjoy the world-class flavours: overlooking Singapore’s skyline and the iconic Marina Bay Sands Hotel.