At the recent Brisbane BBQ Festival, the Double Barrel BBQ team took out Grand Champion utilising Stanbroke Beef.
Stanbroke have recently come on board as a sponsor for the team, which has been competing in BBQ competitions in Australia and America for a number of years.
Other recent wins by the Double Barrel BBQ team with Stanbroke cuts include Bundaberg BBQ Battle (Grand Champions), The Bayside BBQ & Beer Roadshow (5th place), and most recently, Beef in the Vines in Port Macquarie (Reserve Grand Champions).
The Double Barrel BBQ team say they enjoy cooking with Stanbroke beef because of the great “overall quality”.
“We use the wagyu – the Diamantina Wagyu marble score 9 briskets,” said team member Adrian Blomfield.
“It’s consistently marbled which is good for low and slow bbq, it’s great size and thickness and the consistency of the product is always good.”
Soon, the Double Barrel BBQ team are off to compete in America.
“By winning the Brisbane BBQ competition, we got entry into the American Royal Invitational. Everyone who competes there has to have won a grand championship of a certain size to get in. There are teams from all over the world.”
He says they won the International Division when they competed at the American Royal in 2016.
Best of luck to the Double Barrel BBQ team!