Gallows Dry Aged beef by Stanbroke
OUR BEEF

GALLOWS DRY AGED

Dry-ageing beef is an art form that demands patience and diligence.

Select cuts of our finest beef are matured to perfection in a specially controlled environment. This natural process produces a greater depth of flavour, enhanced tenderness and a distinguishing texture that can only be achieved through the complexity of dry ageing.

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Our processing plant, Establishment 203, sets world standards in equipment methods and technology. This is where Gallows is dry aged to perfection

 

Establishment 203 has been designed and managed for flexibility so we can meet unique customer specifications. Its location in the Lockyer Valley is ideal with its clean rural environment that’s only 90 minutes from Brisbane port and airport. The process has been designed by Temple Grandin to eliminate distress to the animals. Each animal is checked by our own full-time vet for complete health and our beef is continually inspected to ensure the highest food safety is maintained.

Stanbroke processing facility

I like that guys from Stanbroke control the whole process from the cattle stations to when it arrives in my kitchen.

DAMON PORTERHead chef, Vaquero Dining
Damon Porter, head chef at Vaquero

CONTACT THE STANBROKE SALES TEAM TODAY ABOUT GALLOWS DRY AGED BEEF