BETTER BEEF.
BETTER.
START TO FINISH.
An integrated supply chain designed for control and consistency. From cattle production and feedlot finishing through to processing and global distribution, every stage is managed within one accountable Stanbroke system.
PROPERTIES
Across 1.2 million hectares of diverse Queensland landscapes, Stanbroke raises cattle in some of Australia’s most productive pastoral regions. Our properties form the foundation of an integrated beef supply chain, supporting long-term herd management and consistent, reliable supply for international markets.
FEEDLOTS
Stanbroke operates two purpose-designed feedlots with a combined capacity of 110,000 head. Controlled feeding environments, strong animal welfare standards and tailored nutrition combine to deliver consistent grain-finished beef production.
PROCESSING
Purpose-built processing at Establishment 203 in the Lockyer Valley, Queensland delivers quality control, full traceability and reliable supply across domestic and export markets through one coordinated operation.
EIGHT CATEGORIES. EXCLUSIVE TO STANBROKE.
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PURE WAGYU
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WAGYU
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HERITAGE WAGYU
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BLACK ONYX
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ANGUS
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GRAIN FED
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GRASS FED
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ORGANIC
OUR FLAGSHIP VENUES
As part of the Stanbroke Group, our flagship venues, The 203 and Peter Augustus, provide direct connection to chefs, retailers and consumers. Operating within hospitality and eCommerce gives us real-time insight into quality expectations, product performance and evolving market demand.
This proximity deepens our understanding of our customers and reinforces the integrity of our vertically integrated Australian beef supply chain.
