Yes. Stanbroke is proudly family owned, with more than sixty years of experience in Australian agriculture.

Stanbroke operates across regional Queensland and New South Wales, with integrated production, feeding and processing facilities.

Stanbroke supplies premium Australian beef to customers in more than 40 countries worldwide.

Stanbroke’s vertically integrated model connects cattle production, feeding, processing and distribution within one coordinated system, enabling greater control, consistency and traceability.

Stanbroke supplies premium Australian beef to customers across food service, retail and international markets. Our customers include distributors, retailers, hospitality groups and partners in more than 40 countries worldwide.

The 203 is Stanbroke’s flagship restaurant, providing a direct connection to chefs and consumers. It serves as a platform for product refinement, innovation and showcasing Australian beef at the highest level.

Stanbroke operates seven large-scale cattle stations across regional Queensland, forming the foundation of our integrated supply chain.

Animal welfare is central to Stanbroke’s operations. We maintain high standards across our cattle stations, feedlots and processing facilities, supported by structured animal welfare programs, compliance frameworks and continuous monitoring to ensure best practice outcomes.

Through integrated operations, structured supply chain oversight and continuous investment in infrastructure and people, Stanbroke maintains quality and consistency across its global markets.

Stanbroke operates seven large-scale cattle stations across regional Queensland, spanning 1.2 million hectares of diverse Australian pastoral land. These properties support long-term herd management, consistent breed programs and reliable supply into our integrated processing system.

Stanbroke runs a range of cattle breeds across its properties, tailored to environmental conditions and program requirements. This includes Wagyu and Angus, supporting our diverse product range from purebred Wagyu through to grain-fed and grass-fed programs.

Animal welfare is central to feedlot operations at both Bottletree and Rangers. Stanbroke maintains structured animal welfare programs as well as following world-leading animal welfare practices, compliance frameworks and continuous monitoring across all feedlot activities. Our standards align with Australian industry requirements and are supported by regular auditing and veterinary oversight.

Establishment 203 is located in the Lockyer Valley, Southern Queensland.

Establishment 203 produces a full range of beef products including traditional cuts, portion-controlled formats and customised food solutions for retail, food service and export markets. Processing is tailored to customer and market specifications, with program-specific runs supported by integrated supply chain oversight from production through to export.

Establishment 203 maintains a comprehensive set of global food safety and regulatory accreditations, including BRC (British Retail Consortium), EU market approval, Malaysian Halal certification and China chilled and frozen market access. These accreditations support Stanbroke's ability to supply premium Australian beef to customers across more than 40 international markets.

Full supply chain traceability is built into Stanbroke's integrated model. Because we control production, feeding and processing within our own operations, we can track product from paddock to finished format. This provides the transparency and documentation required by global food safety standards and international market regulators.

Yes. Establishment 203 is equipped for program-specific processing aligned to individual customer and market requirements. From grading specifications and portion sizes through to packaging formats and labelling, we work directly with customers to develop consistent, repeatable product solutions that meet channel, brand and compliance needs.

Stanbroke's vertically integrated model means buyers deal with a single, accountable supplier across the entire supply chain, from cattle production and feedlot finishing through to processing and export. This structure eliminates third-party dependencies, reduces variability and gives customers greater confidence in supply continuity, quality consistency and traceability at every stage.