Peter Augustus is our first craft butchery. The name Peter Augustus pays tribute to the late patriarch of the family that owns Stanbroke, and from Augustus, one of our vast, pristine cattle stations in northern Australia. It’s a name steeped in history and revered within the Australian pastoral community.
The combination of the two honours both the company’s legacy and the prime grazing country on which our meticulously cared-for cattle are reared.
At Peter Augustus, our ownership of each stage of the process from the farms, finishing, grading and selection ensures our customers get great beef every time they visit our butcher.