OUR BEEF

SANCHOKU PURE WAGYU

The Japanese philosophy of Sanchoku follows the principal of food and produce being “direct from the source”.

This practice promotes transparency between customers and producers, championing the production of the highest quality produce and care to animals. Our Sanchoku Pure Wagyu beef honours this philosophy, blending the finest Japanese Wagyu genetics with the supreme quality and purity of Australian beef.

TALK TO OUR SALES TEAM

OUR OTHER BRANDS:

client
client
client
client

Sanchoku Pure Wagyu elevates Stanbroke’s delivery of the Sanchoku philosophy, to deliver the pinnacle of luxury Australian Wagyu beef.

 

With a carefully curated blend of Fullblood and Purebred Wagyu genetics, Stanbroke’s contemporary breeding approach, guided by authentic Japanese Wagyu customs, has resulted in rich, buttery flavours and exceptional eating quality in the coveted Sanchoku Pure Wagyu range.

SANCHOKU PURE WAGYU FEATURES

  • 450-day grain-fed at Stanbroke’s Queensland feedlot facility.
  • Sanchoku Pure Wagyu achieve an
    average 460KG HSCW.
  • SB6–7; SB8–9; SB9+ marbling categories for the finest eating experience.
  • A carefully curated blend of Fullblood and PureBred Wagyu.
  • Mix of internally bred and externally sourced feeder cattle.
  • All cattle are processed through Stanbroke’s Plant (EST 203).

CONTACT THE STANBROKE SALES TEAM ABOUT SANCHOKU PURE WAGYU

GET IN TOUCH