Latest news from Stanbroke

Stanbroke recently donated and delivered two full commercial-sized trailers of valuable hay from its company-owned Feedlot to Australian charity organisation Rural Aid. This donation supports drought-affected farmers and their families in…

Stanbroke’s Diamantina Wagyu beef brand has taken out top honours in the Darling Downs Beef Battle for the second year running.

Stanbroke has taken out the annual 2021 Regatta Hotel Beef Off competition for the second year in a row – their fifth title win in this competition.

Stanbroke has taken out the Darling Downs Beef Battle, an annual event hosted by the Toowoomba and Surat Basin Enterprise to showcase the best grain-fed beef from the Darling Downs…

“Not everyone wants to work in the city,” says Ross Sticklen. And it's just as well because his job is to recruit staff for cattle stations in some of the…

Black Hide by Gambaro at Treasury Casino in Brisbane’s CBD continues to impress diners and food critics alike, with rave reviews since opening in July 2018. The elegant new steakhouse…

Stanbroke has been named the best steak in Southeast Queensland by Courier Mail senior restaurant critic and “steak aficionado” Des Houghton. In particular, it was Stanbroke’s 1200g Angus Tomahawk from…

Pictured: Stanbroke's Signature Black Angus OP Rib slow roasted for 12 hours Stanbroke took part in the Classic Fine Foods Origins Party in Singapore on June 11, with Stanbroke beef…

At the recent Brisbane BBQ Festival, the Double Barrel BBQ team took out Grand Champion utilising Stanbroke Beef. Stanbroke have recently come on board as a sponsor for the team,…

It’s a simple meal which means much more than just a good feed. Each weekday morning, students and staff from St Joseph’s College in Brisbane’s Gregory Terrace run Eddie’s Van…

One of Australia’s largest beef producers is bucking the trend when it comes to marketing with the launch of their new Steak School digital platform. In what is a rare…